Fresh from the sea,
the Egyptian way
Barracuda has been a Dubai seafood landmark for years, known for day-landed fish, Alexandria-rooted recipes and portions that don't hold back.
A seafood house built on the morning catch
You'll know us by the giant barracuda tail rising from the roof on Jumeirah Beach Road, a landmark for anyone who loves fish. Inside, it's laid-back and warm, the kind of place where a quick lunch turns into a long, happy afternoon.
Barracuda made its name bringing Egyptian and Arabic seafood traditions to Dubai, fish caught the same day, cooked simply and generously. Our menu is vast, our dips and breads keep coming, and the portions are famously huge.
Founding year, awards and any "first in Dubai" claims are placeholders, confirm the exact history before publishing.
"They serve fish caught the same day, the food is generally excellent and fresh, portions are huge and the menu vast, covering most types of seafood plus plenty of traditional Arabic dishes."
Paraphrased from a published Dubai restaurant review, replace or attribute properly before launch.
How the catch reaches your plate
Landed at dawn
Fresh fish and seafood arrive every morning, straight from the boats.
Chosen by you
Pick your fish from the counter, see it, weigh it, choose how it's cooked.
Cooked to order
Grilled, fried, sayadeya or tagine, prepared the moment you order.
Served generously
Plated with rice, salad, warm bread and a spread of dips.
Four things we never compromise
Freshness first
If it wasn't landed today, it doesn't reach your table. Simple as that.
Craft over shortcuts
Recipes rooted in Alexandria's coastal kitchens, cooked to order every time.
Generous by nature
Huge portions, endless dips and warm bread. Nobody leaves hungry.
Real hospitality
Warm, unhurried, family-friendly. The kind of welcome you come back for.
*Ratings and counts vary by platform, confirm the figures you want to feature.
Two tables by the water, one standard of fresh
Find us on Sheikh Zayed Road in Al Safa or on Jumeirah Beach Road at the Marina. Book ahead on weekends, the fresh catch goes fast.